Elegant Mini Cocotte Made of Cast Iron

The STAUB Mini Cocotte impresses with its high-quality cast iron, which ensures even heat distribution and retains heat for a long time. The enameled surface in an intense basil green not only gives the cookware an appealing look but also makes it particularly robust and durable. Thanks to the matte black interior enamel, the cocotte is ideal for crispy searing and is extremely resilient. It is suitable for all types of cookers, including induction, and can be used effortlessly in the oven or grill. Made in France, it guarantees the highest quality and craftsmanship.

Versatile for Creative Dishes

This Mini Cocotte is perfect for preparing individual portions, whether for sweet desserts like crème brûlée or fondant au chocolat, or savoury dishes such as gratins. Due to its ability to retain both heat and cold, it can also be used for presenting and stylishly serving cold desserts. The cocotte is ideal for professional use in the gastronomy sector, where precise portioning and attractive presentation are essential. It combines functionality with an elegant design, enriching every kitchen as a versatile cooking and serving utensil.