Elegant and robust cast iron cocotte for versatile cooking

This oval cocotte made of high-quality cast iron is a traditional French cookware known for its durability and excellent heat retention. The enameled interior surface allows for particularly crisp searing and is very resilient, while the special droplet pattern on the lid evenly distributes condensation, ensuring juicy and tender dishes. The cocotte is finished in an attractive cherry red and is manufactured in France, representing quality and craftsmanship.

Perfectly suited for slow cooking and versatile applications

This cookware is ideal for searing and slow braising of meat, fish, and vegetables. Thanks to the even heat distribution and ability to retain heat for a long time, gentle and flavourful cooking is achieved. Additionally, the cocotte is suitable for all types of stovetops, including induction, and can also be used in the oven or grill. Due to its good cold insulation, it can even be used for cold desserts or ice cream, highlighting its versatility in the professional kitchen.