Product Description

The oval cocotte from STAUB is a high-quality cast iron casserole dish, manufactured in France. Thanks to the special droplet pattern on the lid, the food is optimally supplied with moisture, resulting in a juicy and tender cooking outcome. The matte black interior enamel provides an especially durable surface that allows for crisp searing while being highly resistant. The cocotte is suitable for all types of hobs, including induction, and can also be used in the oven or under the grill.

Applications and Advantages

This casserole dish is ideal for slow cooking meat, fish, or vegetables, enabling the perfect preparation of a variety of dishes. Thanks to excellent heat retention, the heat is distributed evenly and maintained for a long time, allowing for energy-efficient cooking. Additionally, the material also retains cold, making the cocotte equally suitable for preparing desserts or ice cream. The combination of robustness and versatility makes this cookware an indispensable companion in every professional kitchen.