Hot buffet counter – with bain-marie – 2000 mm – for 5x GN 1/1 – incl. plate rack and castors
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Hot buffet counter – with bain-marie – 2000 mm – for 5x GN 1/1 – incl. plate rack and castors
Product Advantages
- Easy to reposition: Thanks to the castors, the product can be moved flexibly and quickly to other locations.
Description
- Buffet counter with bain-marie and plate rack
- For 5x GN 1/1
- Temperature: +30°C to +90°C
- With castors
Bain-marie for buffet
This buffet counter with bain-marie is designed for professional use in gastronomy and catering. It accommodates 5x GN 1/1 containers. The temperature range of +30°C to +90°C supports keeping food warm. Thanks to the castors, the counter can be moved flexibly.
Practical features
The integrated shelf provides additional space for plates and accessories. A double-sided glass sneeze guard complements its use at the serving area. The LED lighting above ensures clear illumination of the area. This model is therefore suitable for use at buffets and food service counters.
Technical data
Dimensions
| Product Dimensions (WxDxH) | 2.000 x 800 x 1.470 mm |
|---|---|
| Working height | 900 mm |
| Top-structure height | 570 mm |
| Worktop Thickness | 20 mm |
Specifications
| Design/Equipment | With Wheels |
|---|---|
| Operation | Digital |
| Outdoor lighting | LED |
| Compartment Measure | GN 1/1 |
| Temperature range | 30 bis 90 °C |
Connected loads
| Power | 3.24 kW |
|---|---|
| Power Connection | 230V |
| Phase | 1N~/PE |
Shipping
| Shipping Method | Haulage |
|---|---|
| Delivery condition | Mounted |
| Gross Weight | 242.5 kg |
| Net Weight | 163 kg |
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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