• Operation with radiant heat and charcoal possible. This flexibility allows for different grilling methods for versatile preparations.
• Charcoal imparts an intense, naturally smoky flavour to the grilled food. This creates a typical, authentic grilled taste that enhances the flavour experience.

Product Overview

The Gas Cag Kebab Machine with 9.8 kW power is a high-quality freestanding unit specifically designed for the professional preparation of kebab and other types of meat. With a maximum capacity of 85 kg, the machine is ideal for catering establishments that need to cook large quantities of meat evenly and efficiently. The horizontally arranged design ensures optimal heat distribution and traditional flavour.

Product Details

The machine operates on gas (LPG and natural gas) and features a motorised rotating spit that continuously turns the meat, ensuring even cooking. The housing is made from AISI 304 stainless steel, guaranteeing long service life and easy cleaning. For added convenience, a drip tray is integrated to facilitate cleaning. Two doors provide practical storage space, while four castors enhance the mobility of the unit. A safety thermoelement monitors the flame and automatically shuts off the gas supply if the flame goes out, ensuring maximum safety.

Conclusion and Areas of Application

This Gas Cag Kebab Machine is the perfect solution for restaurants, snack bars, and catering companies that value traditional grilling methods combined with modern technology. It impresses with its high energy efficiency and robust construction, meeting the demands of daily use. The device is ideally suited for cooking chicken wings, turkey, and various types of meat. Thanks to its mobile design, the machine can be used flexibly, whether in the kitchen or outdoors.

⚠️ All gas appliances must be installed by a qualified professional.

⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, completely turn off the gas valve. Allow the appliance to cool to hand temperature.
• When using charcoal, be sure to completely remove the ash residues first.
• Spray the stainless steel housing with a commercial degreaser. Important: Avoid the burners/heating elements (if necessary, cover with dry cardboard or aluminium foil).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Moist stainless steel surfaces in a warm snack bar area otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit hanger after cleaning to prevent the motor from jamming.