• Easy cleaning of the device: Quick disassembly of the guards allows for straightforward cleaning.
• Dishwasher-safe guards: The guards can be conveniently cleaned in the dishwasher, saving time.
• Cleaning facilitation through skewer design: The skewer is designed without sliding parts at the lower end, which simplifies cleaning.

Product Overview

The gas gyros/döner grill with 3+3 burners is ideal for the professional preparation of gyros and döner. With a maximum capacity of 80 kg of meat, this grill is perfectly suited for catering businesses or events with high demand. The unit is supplied with 2 splash guards and 2 wing doors, which provide additional protection and convenience during grilling.

Product Details

Equipped with 6 powerful, individually adjustable burners, the grill allows precise temperature control and even cooking. The distance between the spit and burners is flexibly adjustable, enabling optimal grilling of various types of meat. The 12 mm thick meat spit ensures stability and even rotation of the food. For added safety, a safety thermocouple is integrated, which automatically cuts off the gas supply if the flame goes out. The removable grease collection tray significantly facilitates cleaning. The robust housing made of easy-care stainless steel guarantees durability and simple maintenance.

Conclusion and Areas of Use

This gas gyros/döner grill is the perfect solution for those who value efficient, safe, and hygienic grilling. It is excellently suited for use in snack bars, restaurants, and catering events. Thanks to its thoughtful features and high-quality materials, it impresses with durability and ease of handling. With this grill, the preparation of gyros and döner is always achieved at a professional level.

⚠️ All gas appliances must be installed by a qualified professional.

⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.