• Easy Cleaning: The device can be cleaned quickly as the protective shields can be easily removed.
• Dishwasher-Safe Protective Shields: The protective shields can be conveniently cleaned in the dishwasher, saving time and effort.
• Quick Grill Spit Change: The grill spit can be easily and quickly replaced thanks to the wing screw and pin locking system.
• Sturdy Meat Spit: A robust 16 mm meat spit ensures secure and even rotation of the food on the grill.
• Effective Heat Distribution: The improved device design guarantees optimal heat distribution for even grilling.

Product Overview

The gas gyros/döner grill with 4 burners is perfect for the professional preparation of gyros and döner. With a maximum capacity of 60 kg, it offers ample space for large quantities of meat, ideal for catering businesses and snack bars. The device comes equipped with 2 splash guards and 2 wing doors, which facilitate the grilling process and provide added convenience.

Product Details

The grill features powerful burners that ensure even heat distribution, resulting in perfect grilling outcomes. The motor is mounted at the bottom, which simplifies handling and maintenance. For safety, a safety valve is integrated to guarantee secure operation. The grill is characterised by low energy consumption, making it particularly economical. The housing is made of high-quality stainless steel, which is durable and easy to clean.

Conclusion and Areas of Application

This gas gyros/döner grill is the optimal solution for those who value quality, safety, and efficiency. It is excellently suited for use in restaurants, snack bars, and catering operations. The combination of high performance, robust materials, and thoughtful design makes it an indispensable device for professional döner and gyros preparation. For optimal use, the installation of an extraction system is recommended.

⚠️ All gas appliances must be installed by a qualified professional.

⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.