• Optimal heat regulation with shrinking spit diameter: The distance between the meat and the burners is always perfectly adjusted, ensuring the meat remains juicy and crispy from the first to the last slice.
• Easy cleaning of the device through quick removal of the protective shields: Cleaning is significantly simplified and accelerated by easily removing the protective shields.
• Protective shields are dishwasher safe: The protective shields can be cleaned in the dishwasher without any problems, saving time and effort.
• The spit is designed without sliding parts at the lower end: This construction greatly facilitates the cleaning of the spit.

Efficient Gas Gyros and Döner Grill for the Hospitality Industry

This gas gyros/döner grill is ideal for professional use in the hospitality sector and retail. With its maximum capacity of 60 kg, it offers ample space to cook large quantities of meat evenly. The four individually adjustable burners provide precise temperature control and allow flexible adjustment for different types of meat and cooking times.

High-Quality Equipment and Thoughtful Details

The grill is made of durable and easy-to-clean stainless steel, ensuring a long service life and simple cleaning. A safety thermoelement monitors the flame and automatically shuts off the gas supply if the flame goes out – for maximum safety in everyday work. The motor is located at the top, which facilitates maintenance. The distance between the spit and the burner is individually adjustable to achieve optimal cooking results. Additionally, the grill features a pull-out grease collection tray, which significantly simplifies cleaning.

Conclusion and Areas of Application

This gas grill is the perfect solution for restaurants, snack bars, and catering companies that value quality and efficiency. It is excellently suited for preparing gyros, döner, and other spit-roasted dishes. Thanks to its robust construction and versatile adjustment options, it guarantees consistently high quality and easy handling in daily operation.

⚠️ All gas appliances must be installed by a qualified professional.

⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.