:quality(70)){kind=small}
:quality(70)){kind=small}
Gas Deck Pizza Oven - Single Deck - Stone Deck - 12 x Ø30 cm - Mechanical Controls - Red - up to 400°C
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Gas Deck Pizza Oven - Single Deck - Stone Deck - 12 x Ø30 cm - Mechanical Controls - Red - up to 400°C
Product Advantages
- Even heat distribution: Ensures consistent heat and supports reliable cooking results.
- High-quality gas burners: Designed for professional use and stable performance in everyday kitchen operations.
- Individually controllable burners: Allows flexible temperature control for different preparations.
Description
- For 12 pizzas of 30 cm each
- Baking surface made of chamotte
- Manual temperature control
- High-quality gas burners, individually adjustable
Even Baking Surface
The baking surface made of unique special chamotte supports optimal and even heat distribution. This makes the oven suitable for consistent preparation in professional use. The temperature can be manually controlled and set up to 400°C. This allows the baking process to be adapted to different requirements.
Safe Gas Control
A safety thermocouple is integrated for operation, which monitors the flame and automatically shuts off the gas supply if the flame goes out. This is complemented by a safety thermostat and a safety valve. The high-quality gas burners are individually adjustable. This ensures precise control when working with the appliance.
Installation & Operation
- ⚠️ All gas-powered appliances must be connected by a qualified technician.
- ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls as well as neighbouring large appliances.
- ⚠️ Remove the packaging material. Ensure that the polystyrene in the baking chamber and under the firebricks is completely removed.
- The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow vapours to escape.
Cleaning & Maintenance
- We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean fireclay stones with moisture, as this can cause stress cracks
Technical data
Dimensions
| Product Dimensions (WxDxH) | 1.255 x 1.728 x 795 mm |
|---|---|
| Interior Dimensions (WxDxH) | 1.000 x 1.250 x 376 mm |
| Width Door | 642 mm |
| Height Door | 263 mm |
Details
| Number of baking chambers | 1 Baking Chamber |
|---|---|
| Pizza Diameter | 30 cm |
| Total number of pizzas | 12 |
Specifications
| Heating type | Bottom heat |
|---|---|
| Operation | manual |
| Outer material | Stainless Steel |
| Color | Red |
| Temperature to: | 400 °C |
Connected loads
| Operation type | Gas |
|---|---|
| Power | 46 kW |
Shipping
| Shipping Method | Haulage |
|---|---|
| Delivery condition | Mounted |
| Gross Weight | 361 kg |
| Net Weight | 298.5 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
- Seen it cheaper elsewhere? Claim our Price Match Promise!
- Trusted quality backed by 20+ years of market-leading experience