• Even heat distribution: Ensures consistent heat and reliable results in daily use.
• High-quality gas burners: Support robust and powerful use in the gastronomy sector.
• Individually controllable burners: Allow flexible heat regulation according to needs and preparation.

• For 12 pizzas of 30 cm each
• Baking surface made of chamotte
• Manual temperature control
• High-quality gas burners

Precise temperature control

The oven offers manual temperature control and reaches a temperature of up to 400°C. The safety thermostat provides additional operational security. This way, you maintain control over the baking process and can adjust the temperature to suit the application.

Even heat distribution in the oven

The baking surface made of unique special chamotte supports optimal and even heat distribution. Each burner can be controlled individually, making the work flexible in professional use. This is complemented by the safety valve and the safety thermocouple, which automatically shuts off the gas supply if the flame goes out.

• ⚠️ All gas-operated appliances must be connected by a qualified technician.
• ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls as well as neighbouring large appliances.
• ⚠️ Remove the packaging material; ensure that the polystyrene in the baking chamber and under the firebricks is completely removed.
• It is recommended to use an extraction system to ensure the best possible performance and optimal use of the product.

1. Before first use, the oven must be seasoned; increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
2. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean fireclay stones with moisture, as this can cause stress cracks