• Even heat distribution: Ensures consistent heat throughout the insert. This supports stable cooking results.

• For 9 pizzas of 30 cm each
• Baking surface made of chamotte
• Manual temperature control
• High-quality gas burners, individually adjustable
• Including base frame

Even heat distribution

The baking surface made of unique special chamotte supports optimal and even heat distribution. This makes the oven suitable for professional use, where consistent baking results are important. The temperature can be manually controlled up to 400°C. A safety thermostat is also integrated.

Safe gas technology

The oven is equipped with a safety thermocouple and safety valve. The thermocouple monitors the flame and automatically shuts off the gas supply if the flame goes out. The high-quality gas burners are individually adjustable. The simple operation supports daily use in the catering industry.

• ⚠️ All gas-powered appliances must be installed by a qualified professional.
• ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls as well as from neighbouring large appliances.
• ⚠️ Remove the packaging material; ensure that the polystyrene in the baking chamber and under the firebricks is completely removed.
• The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

1. Before first use, the oven must be seasoned; increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
2. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean fireclay stones with moisture, as this can cause stress cracks