• Optimal heat distribution: Ensures even heat throughout the entire cooking area.
• High-quality gas burners: For reliable operation in professional gastronomy daily use.
• Individually controllable burners: Allows flexible temperature control depending on the area of application.

• For 9 pizzas of 30 cm each
• Baking surface made of chamotte
• Manual temperature control
• High-quality gas burners, individually adjustable
• Including base frame

Even Heat Distribution

The baking surface made of unique special chamotte supports optimal and even heat distribution. The oven reaches temperatures up to 400°C and is equipped with a safety thermostat. This allows the heat to be set and controlled appropriately. The appliance is designed for professional use with pizzas.

Safe Gas Operation

With safety thermoelement and safety valve, the gas operation is designed for controlled use. The thermoelement monitors the flame and automatically shuts off the gas supply if the flame goes out. The high-quality gas burners are individually adjustable. This allows for manual temperature control with flexible adjustment.

• ⚠️ All gas-powered appliances must be connected by a qualified professional.
• It is recommended to use an extraction system to ensure the best possible performance and optimal use of the product.
• ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls or adjacent large appliances.
• ⚠️ Remove the packaging material. Ensure that the polystyrene in the baking chamber and under the firebricks is completely removed.

1. Before first use, the oven must be seasoned. To do this, increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
2. Then heat the oven at maximum temperature for 4 hours and leave the door open to allow the vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean fireclay stones with moisture, as this can cause stress cracks