• Even heat distribution: Ensures consistent results in daily kitchen operations.
• High-quality gas burners: Designed for reliable performance in professional use.
• Individually controllable burners: Allows flexible temperature control depending on the application.

• For 9 pizzas of 30 cm each
• Baking surface made of chamotte
• Manual temperature control
• High-quality gas burners, individually adjustable

Even baking heat

The baking surface made of unique special chamotte supports optimal and even heat distribution. This makes the oven suitable for professional pizza operations with consistent baking results. The temperature can be set up to 400 °C. A safety thermostat complements the temperature control in daily use.

Safe operation

With the safety thermocouple with automatic gas shut-off, the flame is monitored and the gas supply is interrupted if the flame goes out. Additionally, the safety valve ensures greater safety during operation. The high-quality gas burners are individually adjustable and allow for easy handling. The modern design completes the appliance, making it suitable for commercial use.

• ⚠️ All gas-powered appliances must be connected by a qualified professional.
• ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls as well as adjacent large appliances.
• ⚠️ Remove all packaging material completely, ensuring that the polystyrene inside the baking chamber and under the firebricks is fully removed.
• The use of an extraction system is recommended to ensure the best performance and optimal use of the product.

1. Before first use, the oven must be seasoned; increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
2. Then heat the oven at maximum temperature for 4 hours and leave the door open to allow vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean fireclay stones with moisture, as this can cause stress cracks