• Even heat distribution: Ensures consistent heat and reliable results in everyday kitchen use.
• High-quality gas burners: Supports robust and professional use in the catering industry.
• Individually controllable burners: Allows flexible adjustment of heat depending on the application.

• For 9 pizzas of 30 cm each
• Baking surface made of chamotte
• Manual temperature control
• High-quality gas burners, individually adjustable
• Including base frame

Baking Surface and Temperature

The pizza oven features a baking surface made of unique special chamotte. It reaches a temperature of up to 400°C. The manual temperature control supports precise regulation during daily use. This allows the oven to be used for the professional preparation of pizza in the hospitality sector.

Safety and Operation

A safety thermocouple monitors the flame and automatically shuts off the gas supply if it goes out. This is complemented by a safety thermostat and a safety valve. The high-quality gas burners are individually adjustable. Additionally, the optimal and even heat distribution ensures easy handling.

• ⚠️ All gas-powered appliances must be connected by a qualified professional.
• The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.
• ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls or neighbouring large appliances.
• ⚠️ Remove the packaging material. Ensure that all polystyrene inside the baking chamber and beneath the firebricks is completely removed.

1. Before first use, the oven must be seasoned. To do this, increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
2. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean fireclay stones with moisture, as this can cause stress cracks