• Even heat distribution: Ensures consistent heat and stable cooking results in everyday kitchen operations.
• High-quality gas burners: Support reliable performance and professional use.
• Individually controllable burners: Allow precise control of each cooking zone for flexible workflows.

• For 9 pizzas of 30 cm each
• Baking surface made of chamotte
• Manual temperature control
• High-quality gas burners, individually adjustable

Baking Surface and Temperature

The baking surface made of unique special chamotte supports even heat distribution during baking. The temperature can be manually controlled and reaches up to 400°C. A safety thermostat is also integrated.

Safety and Operation

A safety thermocouple monitors the flame and automatically shuts off the gas supply if it goes out. Additionally, a safety valve provides further protection. The high-quality gas burners are individually adjustable, allowing flexible handling. The appliance is designed for easy operation.

• ⚠️ Gas appliances must be connected by a qualified professional.
• It is recommended to use an extraction system to ensure the best possible performance and optimal use of the product.
• ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls or neighbouring large appliances.
• ⚠️ Remove the packaging material and ensure that all polystyrene in the baking chamber and under the firebricks is completely removed.

1. Before first use, the oven must be seasoned. To do this, increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
2. Heat the oven at maximum temperature for 4 hours with the door open to allow vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean fireclay stones with moisture, as this can cause stress cracks