• Even heat distribution: Optimal heat distribution for consistent cooking results in professional use.
• High-quality burners: The gas burners are designed for reliable performance in everyday catering operations.
• Individually controllable: Each burner can be regulated individually, allowing for precise work.

• For 9 pizzas of 30 cm each
• Baking surface made of chamotte
• Manual temperature control
• High-quality gas burners, individually adjustable
• Including base frame

Even Heat

The baking surface made of unique special chamotte supports optimal and even heat distribution. The oven is designed for temperatures up to 400°C and features manual temperature control. This allows the heat to be adjusted according to the specific baking process.

Safe Operation

Equipped with a safety thermoelement and safety valve, the operation is designed for additional safety. The thermoelement monitors the flame and automatically shuts off the gas supply if the flame goes out. Additionally, a safety thermostat is present. The high-quality gas burners are individually adjustable and easy to operate.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ A minimum distance of 15 cm must be maintained between the rear and side walls or adjacent large appliances.
• ⚠️ Remove the packaging material. Ensure that the polystyrene in the baking chamber and under the firebricks is completely removed.
• The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

1. Before first use, the oven must be seasoned. To do this, increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
2. Heat the oven to maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean fireclay stones with moisture, as this can cause stress cracks