• Even heat distribution: Ensures consistent heat and supports uniform cooking results.
• High-quality gas burners: Designed for professional use and reliable performance in everyday kitchen operations.
• Individually controllable burners: Allows precise temperature control for each burner, enabling flexible preparation.

• For 9 pizzas of 30 cm each
• Baking surface made of chamotte
• Manual temperature control
• High-quality gas burners, individually adjustable

Baking Surface and Temperature

The baking surface made of unique special chamotte ensures optimal and even heat distribution. The oven reaches a temperature of up to 400°C and features manual temperature control. A safety thermostat is also integrated.

Safety and Operation

A safety thermocouple monitors the flame and automatically shuts off the gas supply if the flame goes out. Additionally, there is a safety valve and high-quality gas burners. Each burner is individually adjustable, making handling flexible. The modern design and ease of use complete the appliance.

• ⚠️ All gas-powered appliances must be connected by a qualified professional.
• ⚠️ For safe operation, a minimum distance of 15 cm must be maintained from rear and side walls as well as neighbouring large appliances.
• ⚠️ Remove all packaging materials completely; ensure that the polystyrene inside the baking chamber and under the firebricks is fully removed.

1. It is recommended to use an extraction system to ensure the best possible performance and optimal use of the product.
2. Before first use, the oven must be seasoned; increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours with the door open to allow vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean fireclay stones with moisture, as this can cause stress cracks