• Even heat distribution: Ensures uniform cooking and consistent results in daily kitchen operations.
• High-quality gas burners: Support reliable and professional use in the catering sector.
• Individually controllable burners: Allow flexible control for each cooking zone and precise adjustment during operation.

• For 12 pizzas of 30 cm each
• Baking surface made of chamotte
• Manual temperature control
• High-quality gas burners, individually adjustable
• Includes base frame

Even Heat Distribution

The baking surface made of unique special chamotte supports optimal and even heat distribution. The appliance reaches temperatures up to 400°C and is equipped with a manual temperature regulator. A safety thermostat is also integrated.

Safe Operation

The high-quality gas burners are individually adjustable and allow precise control during operation. A safety thermocouple monitors the flame and automatically shuts off the gas supply if the flame goes out. Additionally, a safety valve is present. The simple handling facilitates use in professional daily operations.

• ⚠️ All gas-powered appliances must be connected by a qualified professional.
• ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls as well as neighbouring large appliances.
• ⚠️ Remove the packaging material; the polystyrene in the baking chamber and under the firebricks must be completely removed.
• The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

1. Before first use, the oven must be seasoned. To do this, increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
2. Then heat the oven at maximum temperature for 4 hours, leaving the door open to allow the vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean fireclay stones with moisture, as this can cause stress cracks