• Even heat distribution: Ensures consistent heat and stable cooking results.
• High-quality gas burners: Supports reliable operation in professional use.
• Individually adjustable burners: Allows precise temperature control for each cooking zone.

• For 12 pizzas of 30 cm each
• Baking surface made of chamotte
• Manual temperature control
• High-quality gas burners, individually adjustable
• Including stand

Even baking heat

The baking surface made of unique special chamotte supports optimal and even heat distribution. This allows the temperature to be set up to 400°C as required. This is helpful in professional use when consistent baking results are needed.

Safety and operation

With safety thermoelement and automatic gas shut-off in case of flame failure, the use is clearly secured. Additionally, a safety thermostat and safety valve provide further control. The manual temperature control as well as the individually adjustable gas burners facilitate adaptation to different baking requirements. The simple handling supports daily use.

• ⚠️ All gas-powered appliances must be connected by a qualified technician.
• ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls as well as neighbouring large appliances.
• ⚠️ Remove all packaging material completely; ensure that the polystyrene in the baking chamber and under the firebricks is fully removed.
• The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

1. Before first use, the oven must be seasoned; increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
2. Heat the oven at maximum temperature for 4 hours, keeping the door open to allow vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean fireclay stones with moisture, as this can cause stress cracks