• Even heat distribution: Ensures consistent results in daily kitchen operations.
• High-quality gas burners: Designed for reliable performance and professional use.
• Individually controllable burners: Allows flexible temperature control for each cooking zone.

• For 12 pizzas of 30 cm each
• Baking surface made of chamotte
• Manual temperature control
• High-quality gas burners, individually adjustable

Even heat distribution

The baking surface made of unique special chamotte supports optimal and even heat distribution. The oven reaches temperatures up to 400°C and is equipped with a manual temperature regulator. A safety thermostat complements the temperature control in daily use.

Safe operation

The operation includes a safety thermocouple and safety valve. The thermocouple monitors the flame and automatically shuts off the gas supply if the flame goes out. Additionally, there are high-quality gas burners that can be adjusted individually.

• ⚠️ All gas-powered appliances must be connected by a qualified technician.
• ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls or adjacent large appliances.
• ⚠️ Remove all packaging materials; ensure that the polystyrene inside the baking chamber and beneath the firebricks is completely removed.

1. Use of an extraction system is recommended to ensure optimal performance and best use of the product.
2. Before first use, the oven must be seasoned; increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean fireclay stones with moisture, as this can cause stress cracks