• No. 1 among conveyor ovens in Europe: You benefit from proven quality and high reliability.
• Made in Italy: Guaranteed first-class craftsmanship and innovative technology.
• 10 cooking programmes with individual setting options: Flexibility in cooking time, temperature, and power for perfect results.
• Optimised ventilation system: Ensures fast and even baking results at 350°C.
• Economy mode: Reduces energy consumption for smaller production volumes, thereby lowering costs.

Efficient and Modern Baking Solution for the Hospitality Industry

The gas conveyor oven with a belt width of 800 mm is the ideal choice for professional kitchens prioritising speed and quality. It is especially suitable for the preparation of pizzas and other baked goods in large quantities. With its generous dimensions of 1680x2180 mm, it offers ample space to efficiently process high volumes. The integrated base frame provides a stable and ergonomic working height.

Innovative Technology for Optimal Baking Results

Equipped with a modern touch panel, the oven allows intuitive and precise control of all functions. The reverse button enables easy reversal of the conveyor belt’s direction, increasing flexibility in use. For maximum safety, a safety thermocouple automatically shuts off the gas supply if the flame goes out. The high-quality insulation makes the oven particularly energy-efficient, while the patented system for a cool outer casing ensures safe handling.

Conclusion and Areas of Application

This conveyor oven is perfect for hospitality businesses, pizzerias, and retailers who value a fast, safe, and energy-efficient baking solution. The IoT connectivity and the option for remote control via app enable smart monitoring and management in daily operations. With its robust construction and numerous safety features, it is a reliable partner for professional use in the hospitality sector.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

• Regularly remove baking residues from the oven.
• Clean the oven accordingly after use.