• Made in Italy: Represents high-quality Italian manufacturing and excellent workmanship.
• German heating elements and electronics: Ensure reliable operation and durability of the appliance.
• Precise temperature control: Allows exact regulation of temperatures, enhancing the preparation of a variety of dishes.
• Energy efficiency: Optimises energy consumption through precise control, resulting in cost savings.

Professional Gas Double Fryer for the Hospitality Industry

The gas double fryer with an 18+18 litre capacity is ideal for demanding use in the hospitality and retail sectors. With a total output of 28 kW, it ensures rapid and efficient heating of the frying oil. The robust design and digital control make this fryer a reliable partner for preparing large quantities of fried foods.

High-Quality Equipment and Safety

Equipped with a safety thermoelement that monitors the flame and automatically stops the gas supply if it goes out, the device guarantees maximum safety. The electronic control and integrated thermostat allow precise temperature regulation for optimal frying results. The front-mounted oil drain with safety lock significantly facilitates cleaning and maintenance. The body is made of high-quality AISI 304 stainless steel and the stainless steel burner ensures durability and hygiene. Rounded inner corners and a pressed fat collection tray support easy cleaning.

Conclusion and Areas of Application

This double fryer is perfectly suited for professional kitchens that rely on consistent and fast frying results. The optimal heat distribution ensures consistent quality with every batch. Thanks to the height-adjustable stainless steel feet, the fryer adapts flexibly to various work surfaces. It is excellent for restaurants, snack bars, and catering companies that prepare large quantities of chips, snacks, or other fried foods.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system ensures optimal performance and utilisation.
• ⚠️ The appliance must be level and must not be placed next to water sources.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
3. Remove excess ice from frozen goods to reduce splashing and oil deterioration.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.