• Made in Italy: Represents high-quality craftsmanship and Italian quality standards.
• Heating elements and electronics of German manufacture: Guarantees reliability and durability of the technical components.
• Integrated filtration system: Allows quick and easy oil filtration in less than 4 minutes, facilitating maintenance and preserving oil quality.

Professional Gas Fryer for the Hospitality Industry

This gas fryer with a 20-litre capacity is ideal for professional use in the hospitality and retail sectors. It offers a powerful heating output of 17.5 kW, ensuring fast and even frying. The integrated oil filtration system improves oil quality and extends the frying oil’s lifespan, which is especially beneficial in high-traffic kitchens.

High-Quality Construction and Safety

The body is made of high-quality AISI 304 stainless steel with a satin finish, which is not only durable but also easy to clean. The tank is also stainless steel and features rounded corners for simple cleaning. For maximum safety, a safety thermoelement automatically cuts off the gas supply if the flame goes out. The temperature is precisely controlled by a high-quality electric thermostat, ensuring consistent frying results.

Conclusion and Applications

This gas fryer is perfect for use in restaurants, snack bars, and catering operations that value high performance and reliability. Thanks to its strong heating power and efficient oil filtration, it is excellently suited for preparing large quantities of fried foods. The robust design and safety features guarantee safe and durable operation in professional kitchens.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be completely level.
• ⚠️ Never place directly next to sinks or water sources.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Heating elements can otherwise burn out quickly.
4. Shake off excess ice from frozen goods.
5. Water on the goods causes splashing and accelerates oil spoilage.

Daily:

• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Completely dispose of the old oil, fill the basin with water and a specialised fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before adding new oil, the basin must be completely dry.