Free Standing Electric Fryer - 25 litres - 14.2kW - Electronic control - with built-in oil filtration
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Free Standing Electric Fryer - 25 litres - 14.2kW - Electronic control - with built-in oil filtration
Product Advantages
- Built-in filtration system: Allows fully autonomous oil filtration in less than 4 minutes. This ensures easy and time-saving cleaning.
Description
Product Overview of the Electric Deep Fryer
The electric deep fryer with a 25-litre capacity is ideal for professional use in gastronomy and large kitchens. With a powerful output of 14.2 kW, it enables fast and efficient frying of large quantities. The integrated oil filtration system ensures a longer lifespan of the frying oil and improved hygiene.
Details and Features
The appliance features a single tank and a programmable, electronic touch control with a clear LCD display, making operation particularly comfortable. The compact and robust design made of high-quality stainless steel guarantees long durability and easy cleaning. This fryer is perfectly suited for continuous use in demanding kitchen environments.
Conclusion and Areas of Application
In summary, the electric deep fryer offers a powerful and reliable solution for professional frying. It is ideal for restaurants, snack bars, and catering services that value quality and efficiency. Thanks to the integrated oil filtration system and electronic control, it is especially user-friendly and economical in operation.
Installation & Operation
- ⚠️ All equipment with a three-phase connection must be installed by a qualified professional.
- ⚠️ The use of an extraction system is recommended to ensure optimal performance.
- ⚠️ The appliance must be placed completely level and must not be positioned next to water sources.
- Always ensure the correct oil fill level (Min/Max).
- Never operate the appliance without oil in the basin to avoid damage to the heating elements.
- Shake off excess ice from frozen goods to reduce splashing and maintain oil quality.
Cleaning & Maintenance
Daily:
- Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.
When changing oil:
- Completely dispose of the old oil, fill the basin with water and a specialised fryer cleaner, and bring to a brief boil.
- After boiling, drain the water and rinse the basin several times with clean water.
- Before adding new oil, the basin must be completely dry.
Technical data
Dimensions
| Width | 441 mm |
|---|---|
| Depth | 949 mm |
| Height | 1.180 mm |
Details
| Frying basket capacity | 25 l |
|---|---|
| Oil container capacity | max. 35 l |
| Temperature | 20 °C to 190 °C |
| Overheating protection at max. 220 °C |
Connected load
| Power | 14,20 kW |
|---|---|
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 106 kg |
| Net weight | 108 kg |
Download / Exploded drawing
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