Electric Doner Kebab Grill (Shawarma/Gyros) - 5 Burner - up to 80kg - 9kW - incl. 2 double doors & drip tray
Motor above
SKU DOKE5-N
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Print* net price | gross price incl. 19% VAT.: €1,149.53
Electric Doner Kebab Grill (Shawarma/Gyros) - 5 Burner - up to 80kg - 9kW - incl. 2 double doors & drip tray
SKU DOKE5-N
Motor above
Print* net price | gross price incl. 19% VAT.: €1,149.53
Accessories (5)
Spare Parts (4)
Description
Product Description
The electric gyros/döner grill with 5 burners is the ideal solution for the professional preparation of gyros and döner. With a maximum capacity of 80 kg of meat, the grill is perfect for catering businesses or snack bars with high customer volumes. The integrated 2 wing doors allow easy access to the meat and facilitate handling during operation.Product Details
The grill features 5 powerful burners, each individually adjustable to optimally adapt the heat to different types of meat and cooking levels. The distance between the spit and the burner is flexibly adjustable, allowing precise control of the grill temperature. The 12 mm thick meat spit ensures stable support of the meat and even cooking. For easy cleaning, a pull-out fat collection tray is integrated. The housing is made of durable and easy-care stainless steel, ensuring longevity and hygiene.Conclusion and Areas of Application
This electric gyros/döner grill impresses with its robust construction and high performance, specifically designed for professional use. It is perfectly suited for restaurants, snack bars, and catering services that want to prepare large quantities of gyros or döner quickly and evenly. The easy cleaning and flexible temperature control make the grill an indispensable aid in everyday catering operations. With this grill, you are investing in quality and efficiency for your business.Installation & Operation
⚠️ All equipment with three-phase connection must be installed by a qualified professional.
⚠️ An extraction system is recommended to optimise performance.
Cleaning & Maintenance
- Disconnect the appliance from the power supply before cleaning. Allow the appliance to cool to hand temperature.
- Remove the meat spit, the fat drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
- Spray the stainless steel housing with a commercial-grade degreaser. Important: Avoid the burners/heating elements (if necessary, cover with dry cardboard or aluminium foil).
- Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food environment provide an ideal breeding ground for bacteria.
- Lubricate the spit suspension after cleaning to prevent the motor from seizing.
Technical data
Dimensions
| Width | 550 mm |
|---|---|
| Depth | 700 mm |
| Height | 1.285 mm |
Details
| Material | Stainless Steel |
|---|---|
| Capacity | 80 kg |
| Burners | 5 |
| Thickness meat skewer | 12mm |
Connected load
| Power | 9 kW |
|---|---|
| Voltage | 400V |
| Phase(s) | 1N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 45 kg |
| Net weight | 43 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
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RRP 1.826,99 €*