• Optimal heat regulation with shrinking spit diameter. The distance between the meat and burners is always perfectly adjusted, ensuring the meat remains juicy and crispy from the first to the last slice.

Efficient Electric Gyros/Doner Grill for the Hospitality Industry

This electric gyros/doner grill is ideal for the professional preparation of gyros and doner in the hospitality sector and retail. With a maximum capacity of 60 kg, it is perfectly suited for use in busy establishments. The four adjustable burners allow for even and flexible heat distribution, ensuring perfect cooking results. Two practical hinged doors provide easy access to the grilling area and facilitate handling.

High-Quality Construction and Thoughtful Details

The grill is made from durable and easy-to-clean stainless steel, guaranteeing longevity and simple maintenance. The four powerful burners can be regulated individually, allowing precise heat adjustment. The distance between the 12 mm thick meat skewer and the burners is variably adjustable to create optimal cooking conditions for different types of meat. A pull-out fat collection tray ensures hygienic and uncomplicated cleaning after use.

Conclusion and Areas of Application

This electric gyros/doner grill is the perfect solution for hospitality businesses that value quality, flexibility, and ease of use. It is particularly suitable for restaurants, snack bars, and catering services that need to prepare large quantities of gyros or doner quickly and evenly. The combination of robust materials, individually adjustable burners, and high capacity makes it a reliable partner in professional day-to-day operations.

⚠️ All equipment with three-phase connection must be installed by a qualified professional.

⚠️ An extraction system is recommended to optimise performance.

• Disconnect the appliance from the power supply before cleaning. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Afterwards, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food environment otherwise provide the perfect breeding ground for bacteria.
• Grease the spit suspension after cleaning to prevent the motor from seizing.