• Optimal heat regulation with shrinking spit diameter: The distance between the meat and burners is continuously adjusted, ensuring the meat remains juicy and crispy throughout.

Efficient Electric Gyros/Döner Grill for the Hospitality Industry

This electric gyros/döner grill is ideal for professional use in the hospitality sector and retail. With its maximum capacity of 40 kg, it offers ample space to cook larger quantities of meat simultaneously. The equipment features 3 individually adjustable burners allowing precise temperature control and ensuring even cooking.

High-Quality Craftsmanship and Practical Details

The grill is equipped with a motor at the top that efficiently supports the rotation of the meat spit. The distance between the 12 mm thick meat spit and the burners is individually adjustable, allowing flexible adaptation to different meat sizes. The robust housing made of easy-care stainless steel guarantees durability and easy cleaning. Additionally, a pull-out fat collection tray facilitates cleaning and ensures hygienic operation.

Conclusion and Areas of Application

This döner grill is the perfect choice for hospitality businesses that value quality, efficiency, and ease of use. It is particularly suitable for use in snack bars, restaurants, and catering services that want to prepare gyros or döner in larger quantities. The combination of high capacity, flexible burner control, and robust materials makes it a reliable workhorse for daily operation.

⚠️ All equipment with three-phase connection must be installed by a qualified professional.

⚠️ An extraction system is recommended to optimise performance.

• Disconnect the appliance from the power supply before cleaning. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the fat drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade degreaser. Important: Avoid the burners/heating elements (if necessary, cover with dry cardboard or aluminium foil).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food environment provide an ideal breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.