• Made in Italy: Guaranteed highest quality and traditional craftsmanship for durable performance.
• Professional oven: Ideal for professional use, ensures perfect baking results.
• Highest quality workmanship: Ensures maximum durability and reliability in daily use.
• Best insulation of the baking chamber: Reduces energy consumption and maintains a consistently high temperature.

High-Performance Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with two chambers accommodates 9 pizzas with a diameter of 33cm in each chamber and is ideal for professional use in the hospitality sector. It has been specially designed to ensure even and rapid preparation of pizzas. Thanks to manual operation, the oven is simple and reliable to use, making it perfect for pizzerias, restaurants, and takeaways.

High-Quality Equipment and Practical Features

This heat-insulated electric oven features independent lighting in each chamber, allowing the baking process to be closely monitored at all times. The gently opening and closing door ensures careful handling and increases safety during everyday work. Additionally, the oven is equipped with safety thermostats that provide reliable protection against overheating. The integrated self-diagnosis function displays error messages, facilitating maintenance and troubleshooting.

Conclusion and Areas of Application

With its high performance and low power consumption, this oven is particularly environmentally friendly and economical. It is suitable not only for baking pizzas on trays or directly on the floor of the baking chamber but also for a wide variety of other dishes. This electric pizza oven is therefore an excellent choice for hospitality businesses that value quality, efficiency, and durability.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

1. Remove packaging material and ensure that all polystyrene is completely removed from the baking chamber and beneath the firebricks.
2. Initial burn-in of the oven before first use: Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow any vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.