High-quality sauté pan for versatile cooking

This sauté pan impresses with its robust 7-layer material up to the rim, which ensures optimal heat distribution and thus allows for even cooking. The 18/10 stainless steel material with Silvinox® guarantees a hygienic and easy-to-clean surface that remains shiny and indestructible for life. The welded stainless steel handle offers stable and hygienic handling. Thanks to the tapered design and high-quality stainless steel, the sauté pan is ideal for all types of hobs, including induction, as well as for use in the oven.

Perfect for professional and demanding kitchens

This sauté pan is ideal for gently searing and steaming ingredients without the need for a water bath. It supports energy-efficient preparation and can be cleaned in no time, facilitating workflow in the kitchen. Due to its versatile usability on all hob types and in the oven, it is perfect for use in gastronomy, catering, or professional kitchens where quality and reliability are essential. The sauté pan is particularly suitable for preparing sauces, vegetables, or small pieces of meat and impresses with its durability and functionality.