Robust chopping board for professional kitchens

This chopping board is specially designed for use in the catering and retail sectors. It impresses with its HACCP compliance, which guarantees hygienic food processing. The blue colour indicates its use for raw fish, enabling clear separation of food types and preventing cross-contamination. With a practical size of 300x500 mm, it offers ample space for a variety of cutting tasks.

High-quality materials and well-thought-out details

Made from robust polyethylene, this chopping board is particularly cut-resistant, heat-resistant up to 70 °C, as well as breakproof and impact-resistant. The waterproof surface facilitates cleaning and ensures durability in daily use. The non-slip feet prevent slipping during cutting and increase safety in everyday work. Additionally, the board is dishwasher safe, making hygienic cleaning straightforward.

Conclusion and areas of application

This chopping board is the ideal choice for professional kitchens that prioritise hygiene and safety. Thanks to its HACCP compliance and colour coding, it is perfect for handling raw fish. The combination of robust material and non-slip feet makes it a reliable aid in daily food preparation. It is mainly used in catering, contract catering, and retail, where the highest standards of quality and hygiene are required.