• Special resin with dual function: Ensures the appropriate water hardness and mechanically purifies the water.

• Water filter
• Descaler
• Suitable for espresso and coffee machines

Water Treatment

The water filter reduces the carbonate hardness in drinking water. This effectively prevents limescale deposits. It protects the appliance and supports consistent beverage quality.

The filtration takes place in three stages. These include the reduction of carbonate hardness, mechanical filtration, and mineralisation. A special resin structure treats the water and removes compounds that cause limescale.

For Coffee and Tea

The filter requires no water mixing. The treated water is enriched with minerals and achieves a water hardness of 5–7 °dH. These values are suitable for brewing coffee and tea.

As a result, the filter supports a perfect crema and a delicious aroma. This is a clear advantage in professional use with espresso and coffee machines. It ensures that beverage preparation remains at a high standard.

• The filter must be changed after 1600 litres of water.

• The filter must be changed after 1,600 litres of throughput or at the latest after 6 months.