• Increased safety through self-lock system. The slicer automatically locks in a secure position, preventing accidental activation and injuries.

• Angled cutting device
• Hand guard for safe operation
• Replaceable sharpening stone
• Body made of AISI 304 stainless steel

Efficient slicer for professional requirements

The slicer with a self-lock system offers precise cutting and a clean cutting result. It is specially designed for meat products and impresses with its simple, mechanical operation. The hand guard ensures safe use, while the replaceable sharpening stone keeps the blade sharp at all times. The robust body made of AISI 304 stainless steel guarantees durability and hygiene.

Versatile applications in gastronomy and retail

This slicer is ideal for professional use in gastronomy, catering, and retail. It stands out with its splash guard for increased cleanliness and non-slip rubber feet for secure footing. Thanks to the angled cutting device, meat products are sliced particularly gently and precisely. This efficiently supports the daily work in butcheries and delicatessens.

• We recommend chilling the meat to at least -4 °C before processing. Slightly freezing it increases the firmness of the meat, allowing it to be sliced precisely and into paper-thin slices.

• Before cleaning, switch off the device, unplug it and set the cutting thickness to zero.
• Clean the machine daily with a damp cloth and cleaning agent, then wipe and dry.
• Do not use running water for washing and avoid chemical, abrasive products or damaging brushes.
• Remove the blade cover for cleaning and also thoroughly clean the product carriage.
• After cleaning, let the machine run idle for 5 minutes.