• Self-locking system for increased safety. The slicer automatically locks in a secure position, preventing unintentional activation and injuries.

• Angled cutting device
• Hand guard for safe operation
• Replaceable sharpening stone
• Body made of AISI 304 stainless steel

Efficient slicer for precise cutting

The slicer with self-lock system impresses with precise cutting and a clean cut result. It is specially tailored to the requirements of the gastronomy and retail sectors. Thanks to the angled cutting device, meat products are cut particularly gently and accurately. The simple, mechanical operation guarantees quick and safe handling.

Robustness and safety for professional use

The body made of high-quality AISI 304 stainless steel ensures durability and hygiene in a professional environment. The integrated hand guard ensures safe use, while the replaceable sharpening stone keeps the blade sharp permanently. An additional splash guard supports cleanliness at the workplace. Ideally suited for use in butcheries, canteens, and delicatessens.

• We recommend chilling the meat to at least -4 °C before processing. Slightly freezing it increases the firmness of the meat, allowing it to be sliced precisely and into paper-thin slices.

• Before cleaning, switch off the device, unplug it and set the cutting thickness to zero.
• Clean the machine daily with a damp cloth and cleaning agent, then wipe and dry.
• Do not use running water for washing and avoid chemical, abrasive products or damaging brushes.
• Remove the blade cover for cleaning and also thoroughly clean the product carriage.
• After cleaning, let the machine run idle for 5 minutes.