• Angled cutting device
• Hand guard for safe operation
• Replaceable sharpening stone
• Body made of aluminium

Efficient slicer for professional requirements

The slicer with 250 watt power and a Ø 275 mm blade impresses with precise cutting and easy mechanical operation. The hand guard ensures maximum safety during use. Thanks to the replaceable sharpening stone, cutting performance is maintained permanently. The robust body made of high-quality aluminium guarantees durability and stability in the hospitality industry.

Versatile use in gastronomy and retail

This slicer is particularly suitable for meat products and ideal for use in butcher shops, catering, and hospitality businesses. The splash guard supports hygienic working. The angled cutting device allows for clean and even slices, improving the presentation and quality of the products. An indispensable appliance for the professional sector.

• We recommend chilling the meat to at least -4 °C before processing. Slightly freezing it increases the firmness of the meat, allowing it to be sliced precisely and into paper-thin slices.

• Before cleaning, switch off the device, unplug it and set the cutting thickness to zero.
• Clean the machine daily with a damp cloth and cleaning agent, then wipe and dry.
• Do not use running water for washing and avoid chemical, abrasive products or damaging brushes.
• Remove the blade cover for cleaning and also thoroughly clean the product carriage.
• After cleaning, let the machine run idle for 5 minutes.