Elegant steak knife for precise cutting

This steak knife impresses with its high-quality craftsmanship in Italy, ensuring excellent quality and durability. The 110 mm long steel blade made from a 3 mm thick steel plate was produced using an electric forging process, guaranteeing an especially robust and sharp edge. Thanks to the smooth grind and pointed blade, the knife allows for precise and gentle cutting of cooked meat. The short and handy design provides optimal grip and comfort during use.

Perfectly suited for use in gastronomy and fine dining

This steak knife is ideal for professional use in restaurants, hotels, or catering establishments where precise meat cutting is required. It is particularly suitable for slicing steaks and other cooked meat varieties without damaging the meat’s structure. Additionally, it impresses with its elegant appearance, leaving a high-quality impression on any set table. Its handy shape also ensures comfortable handling during extended use, supporting efficient work.