(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C

Max. Temperature: 450 °C

SKU PEP25#2

$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$

$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!

€1,237.99 ^*

RRP €2,401.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,473.21

(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C

Rate now

SKU PEP25#2

Max. Temperature: 450 °C

€1,237.99 ^*

RRP €2,401.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,473.21

Accessories (5)

Spare Parts (6)

Product Advantages

Made in Italy: Guarantees high-quality craftsmanship and authentic quality. Customers benefit from durable and reliable appliances.
Easy operation via analogue rotary controls: Enables intuitive and quick temperature adjustment. This makes baking stress-free and comfortable.
Separate adjustable top and bottom heat: Provides precise control over the baking process. Customers achieve perfect baking results according to their individual preferences.

Description

Product Overview

This professional electric pizza oven is ideal for use in the gastronomy and retail sectors. With two ovens and 4+4 chambers each for 24 cm pizzas, it offers a high capacity to prepare multiple pizzas simultaneously. The manual operation makes the oven simple and reliable to use, perfect for pizzerias and takeaway outlets seeking an efficient solution.

Product Details

The oven impresses with its high-quality insulation that significantly reduces energy consumption, which is especially cost-saving in the hospitality industry. An extra-large viewing window with internal lighting allows constant monitoring of the baking process without needing to open the door. Additionally, the oven is stackable up to three units, enabling a space-saving arrangement in the kitchen.

Conclusion and Areas of Application

This electric pizza oven is the perfect choice for those who value efficient and energy-saving baking technology. It is particularly suitable for pizzerias, catering businesses, and retailers aiming to produce high volumes of pizzas in a short time. Thanks to its robust construction and practical features, it is an indispensable appliance for professional use.

Installation & Operation

⚠️ Keep a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.

Carefully remove all packaging materials.
Ensure that all polystyrene is completely removed from the baking chamber and beneath the firebricks.
The oven must be seasoned before use.
Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
Then heat the oven at maximum temperature for 4 hours.
Keep the door open during the seasoning process.

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions