(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls

Max. Temperature: 400 °C

SKU PEZ430#2

$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$

$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!

€2,950.99 ^*

RRP €5,962.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €3,511.68

(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls

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SKU PEZ430#2

Max. Temperature: 400 °C

€2,950.99 ^*

RRP €5,962.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €3,511.68

Accessories (8)

Product Advantages

Made in Italy: Guaranteed highest quality and traditional craftsmanship for long-lasting use.
Professional oven: Designed for professional demands, ensures perfect baking results.
Highest quality workmanship: Maximum durability through careful materials and craftsmanship.
Best insulation of the baking chamber: Saves energy and maintains a constant temperature for consistent baking quality.

Description

Product Overview

The electric pizza oven with 4+4 baking chambers of 33 cm each is ideal for professional gastronomy and pizzerias. It allows the simultaneous preparation of several pizzas, which is particularly advantageous during peak customer times. Manual operation ensures you maintain full control over the baking process at all times. The robust construction guarantees a long service life and reliable performance in everyday catering use.

Product Details

Particularly noteworthy is the independent control of the individual baking chambers, which allows full utilisation of all chambers during busy periods and energy savings when demand is lower. Each chamber has its own lighting, facilitating monitoring of the baking process. The oven is versatile and suitable not only for pizzas on trays or directly on the baking floor, but also for other dishes. Additional safety is provided by the integrated safety thermostat and a self-diagnosis function that displays error messages. The doors open and close smoothly, enhancing user comfort. Despite its high performance, the oven operates energy-efficiently and in an environmentally friendly manner.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for catering businesses seeking a reliable and powerful baking option. It impresses with efficient energy use, easy handling, and versatile applications. It is especially suitable for pizzerias, restaurants, and catering services that prepare large quantities of pizzas and other baked goods daily. Benefit from professional equipment that simplifies daily work and guarantees the highest quality.

Installation & Operation

⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

Completely remove all packaging materials, especially the polystyrene inside the baking chamber and under the firebricks.
Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for four hours, leaving the door open to allow vapours to escape.

Cleaning & Maintenance

We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
Never clean fireclay stones when wet, as this can cause stress cracks.

Technical data

Dimensions