• Made in Germany: Stands for high quality and reliability, ensuring a long service life and safe use.
• Large frying tank: Allows the processing of many pieces of battered fish in one operation, increasing efficiency and productivity.

Product Overview

The UBERT Gas Fish Fryer with 23.75 kW is a powerful fryer specifically designed for professional use. With its robust construction made of high-quality stainless steel, this model offers a durable and reliable solution for preparing fried foods. The combination of 1 shelf and 2 containers enables efficient workflow and optimal organisation during frying.

Product Details

This appliance is characterised by its perfect workmanship and user-friendly operation, which make daily work easier. The ventilation slots ensure thermal air exchange, preventing overheating. Thanks to the rear exhaust duct and propane gas heating, installation is possible almost anywhere without problems. The stainless steel basin is robust and extra deep, simplifying cleaning and providing comfortable use. Additionally, the fryer features an integrated batter and breadcrumb basin, which can be positioned either on the right or left side. The frying basins made of 3 mm thick steel ensure high stability and durability. The exhaust heat is cleverly used to additionally heat the radiator fins, increasing energy efficiency.

Conclusion and Areas of Application

The UBERT Gas Fish Fryer is ideal for professional kitchens that value quality and efficiency. It is excellently suited for preparing fish and other fried specialties in gastronomy, snack bars, or catering. Its robust construction and well-thought-out equipment make it a reliable partner for daily use. With this fryer, you benefit from high performance, easy operation, and versatile applications in the professional kitchen.

• ⚠️ All gas appliances must be installed by a professional.
• ⚠️ An extraction system ensures optimal performance and usage.
• ⚠️ The appliance must be level and positioned away from water sources.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Remove excess ice from frozen goods before frying.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.