	Poultry plucking machines & scalding kettles

<h2>The perfect hamburgers with our hamburger machines</h2>
<h3>The hamburger machines from GGM Gastro create the perfect burgers for delicious burgers</h3>
Nowadays, hamburgers are available in all kinds of variations. The popular fast food is a staple item in many fast food restaurants. But many other restaurants have also added it to their menu. One of the key ingredients of a good hamburger is a delicious hamburger bun.<br>
To be able to produce perfectly shaped, delicious hamburger patties without spending a lot of time, GGM Gastro offers various hamburger machines that are specially designed for the catering industry. The hamburger press can be used multifunctionally, for example for meat, fish or vegetable patties.
<h3>Our hamburger machines ensure precise uniformity</h3>
The press, which can be used manually, allows the gastronomist to prepare the hamburgers with a consistent quality every time. The ingredients are simply placed in the container and compacted by gently pressing the lever. The process does not compromise the juiciness of the hamburgers. With the help of the machine, they always achieve a thickness of 15-18 mm. To achieve the right diameter for the hamburger, GGM Gastro offers presses with different diameters to choose from.<br>
Thanks to the use of high-quality materials, the machine is particularly durable. It is also very robust and can even withstand intensive use.
<h3>For fast and hygienic production of larger quantities of burger patties</h3>
Above the tray for the patty mixture is the tray for the hamburger paper. The paper is placed under and on top of the mass before it is pressed. The use of the paper ensures a particularly hygienic treatment.<br>
Removing the finished patty is very easy thanks to the practical lever mechanism. During pressing, the mass is lowered into the barrel and compressed there. After the process, the patty is transported back up by putting the lever back into its original position.<br>
After use, cleaning the individual parts is very easy and can be done quickly.
<h3>Perfectly combinable with our preparation tables</h3>
The hamburger machine is very space-saving and has rubber feet for stability. However, depending on the needs, it is advisable for some catering companies to integrate a complete preparation table into the operation. The environmentally friendly table has a built-in cooling attachment that keeps the fresh ingredients cool and is available from GGM Gastro including hamburger machine and contact grill. The table is compact, space-saving, and stable.

Kebab skewer & hamburger presses

<h2>Unsere Fleischzerkleinerer sorgen für Konsistenz und Geschmack</h2><h3>Die Fleischzerkleinerer von GGM Gastro garantieren eine gleichmäßige Dicke - so erhalten Sie das perfekte Schnitzel</h3>Ein köstliches Schnitzel, saftig und zart im Inneren, knusprig gebraten außen - einige Menschen genießen diese Delikatesse extrem. Was könnte dieses Geschmackserlebnis verderben? Wenn es ungleichmäßig "gar" ist. Denn Fleisch von Hand auf eine gleichmäßige Dicke zu schneiden, ist nicht unbedingt perfekt.
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Um zu verhindern, dass das Fleisch zäh wird, muss es vor der Verarbeitung mit einem Fleischhammer bearbeitet werden, damit die Fleischfasern leicht gebrochen werden. Dies verhindert ein Zusammenziehen des Fleisches während des Bratens. Es macht das Fleisch auch flach und gleichmäßig dick, was für ein positives Geschmackserlebnis unerlässlich ist.
<h3>Der Alleskönner in der Fleischverarbeitung - der Fleischzerkleinerer von GGM Gastro</h3>
Die Fleischzerkleinerer von GGM Gastro sind tatsächlich multifunktionale Talente. Sie können leicht umgebaut und als Bandschneider oder Steaker verwendet werden. Sie bestehen aus hochwertigem Material und eignen sich ideal für den professionellen Einsatz in der Gastronomie. Sie sind robust und widerstandsfähig, was eine besondere Lebensdauer verspricht, selbst bei kontinuierlicher Nutzung.
Die Fleischzerkleinerer sind die perfekten Helfer für Catering-Unternehmen, da sie Zeit und Arbeit sparen. Die gleichmäßigen Ergebnisse sprechen für sich. Das Fleisch wird zarter und kann auch Gewürze und Marinaden besser aufnehmen.
<h3>Immer auf Hygiene achten</h3>
Ein Fleischhammer sollte immer in optimal hygienischem Zustand sein, da er ständig mit rohem Fleisch in Kontakt kommt. Die verwendeten Materialien bieten einen schlechten Nährboden für Keime und lassen sich aufgrund ihrer Beschaffenheit besonders leicht reinigen. Dies bedeutet, dass die Reinigung keinen großen Aufwand erfordert und jederzeit mühelos den hygienischen Standards entsprochen werden kann.
<h3>So vielseitig kann der Fleischzerkleinerer sein</h3>
Der Fleischzerkleinerer von GGM Gastro in der Streifenschneider-Ausführung schneidet das Fleisch mit seinem Aufsatz einfach in gleichmäßige Streifen - perfekt zum Beispiel für Gyros. Die Verwendung ist recht einfach. Das Fleischstück wird von oben in die Maschine geführt und die Streifen fallen in einen Behälter auf dem Boden.
Neben dem Streifenschneider sind auch Aufsätze wie Klopfen oder Steaken erhältlich, die je nach Bedarf erworben und ausgetauscht werden können. So sind die Fleischzerkleinerer von GGM Gastro vielseitig einsetzbar.

Meat tenderizer, steak hammer & tenderizer

Electric sausage filler

Manual sausage filler

Hydraulic sausage filler

Accessories

<h2>Worst filling machines for fast, easy production</h2>
<h3>The sausage filling machines from GGM Gastro make sausage production easy!</h3>
To make a sausage, a sausage filler is needed. Doing this by hand is quite difficult and also time-consuming. A commercial sausage filler is used to perform this work process quickly and optimally.<br>
The sausage fillers from GGM Gastro are excellently suited for professional use and reliably withstand constant use.<br>
A sausage filler is mainly used in delicatessens, gourmet shops, and butcher shops. You can choose between a vertical or a horizontal model.<br>
The sausage filler is made of high-quality material and is also water-repellent and resistant to blood, fat, and oil. This makes the sausage fillers absolutely hygienic and also non-deformable and easy to clean.
<h3>Thanks to the simple operation, the sausage filling machines enable effortless work processes</h3>
The durable devices are very user-friendly. First, the thickness of the sausages must be determined. This determines which filling tube should be used. Depending on the model, multiple filling hoses with different diameters are included.<br>
The meat is now placed in the container and the sausage casing is attached to the filling tube. While holding the sausage casing on the filling tube with one hand, the lever can be manually operated with the other hand. This lowers the pressure plate, which slowly and evenly presses the meat into the filling tube and ultimately fills the sausage casing. Both artificial casings and natural casings can be used for the sausage casings.<br>
The size of the sausage filler should be chosen depending on the amount of sausage that needs to be produced regularly. For higher production, models with a corresponding large capacity are the best choice.
<h3>Hygiene is the most important thing - and very easy to implement with the sausage filling machines from GGM Gastro</h3>
Since the sausages are filled with raw meat, it is absolutely necessary to clean the sausage fillers after each use. For this purpose, meat residues must first be removed from the machine before the individual elements are cleaned. Disinfectants should also be used to kill bacteria. The sausage filler must be cleaned from the inside and also from the outside, as meat residues can also stick to the outside during the process.

Sausage filling machines & Accessories

BERKEL | Slicers

Inclined cutting device

Straight cutting device

Flywheel machines

Automatic slide drive

<h2>Our slicing machines ensure precise thickness</h2>
<h3>To ensure that the sliced meat is uniform and can be served attractively</h3>
To slice various types of meat, such as meat or cheese, into even slices, a professional slicing machine is an important tool. These machines can be used not only in bakeries or butcher shops, but are also a true asset in professional kitchens in the catering industry. <br>
The slicing machines from GGM Gastro are made of high-quality materials and are ideal for professional, gastronomic use. They impress with their precision and appear in a modern design.
<h3>Precision combined with practical speed, ideal for the gastronomy industry</h3>
Even thickness is particularly important when slicing, which is why slicing machines are an important element in the catering industry. They not only slice more precisely and evenly than would be possible by hand, but they also work much faster. <br>
When regularly needing larger quantities of perfectly sliced cheese or meat, it is therefore better to use a professional, commercial slicing machine to achieve perfect results.<br>
Depending on the model, slicing machines can slice both fresh and frozen products. The slicing width varies and can be chosen as needed. This allows for consideration of customer preferences and the slices can be cut to any desired thickness.
<h3>Operation and cleaning are safe, fast, and easy</h3>
The mechanical operation of the slicing machines is child's play. A hand guard ensures safe operation so that working with the machine is not dangerous.<br>
Slicing machines with an inclined slicing device are particularly user-friendly. <br>
Cleaning the machines is effortless and simple. Slicing machines equipped with a splash guard provide special protection against contamination.
<h3>Continuous sharpness thanks to integrated sharpening stone</h3>
Slicing machines with an integrated sharpening stone are also extremely practical. To ensure that the slices are always cut evenly and precisely, it is important that the blade is always sharp enough.<br>
With the integrated sharpening stone, the blade can be sharpened from time to time, ensuring the highest quality is always guaranteed. This sharpening process takes only a few minutes and therefore hardly takes any time. This means that the slicing machines are always quickly ready for use.

Food slicers

Manual meat mixers

Electric meat mixers

<h2>Kneading and seasoning - this work is done by the meat grinder</h2><h3>The meat grinder from GGM Gastro is ideal for processing large quantities of meat</h3>
A meat grinder makes the preparation and seasoning of meat particularly easy and good. By kneading and seasoning minced meat, this device takes a lot of work off the gastronome's hands and makes the production process of delicious dishes such as hamburgers or sausages much simpler. <br>
The meat mixers from GGM Gastro are made of high-quality materials, which guarantees both quality and easy cleaning. A meat grinder is equipped with a large mixing drum. This drum contains a mixing blade on which spatulas or knives are attached to perfectly chop and mix the meat.
<h3>The meat grinder prepares minced meat for a wide variety of dishes</h3>
A meat grinder is suitable for processing all types of minced meat, from beef to pork or lamb. Depending on the added seasonings, this device can be used to create delicious meat creations that can be further processed during cooking. Different dishes require different herbs and moisture levels, which the meat grinder can individually take into account.
<h3>The operation is simple and easy</h3>
The meat mixer is very easy to operate. First, the required amount of meat is added. The maximum capacity of the device must always be observed. If too much meat is used, it is possible that the meat grinder cannot mix the meat well enough with the seasonings. The recommended quantity is therefore essential for an even result.
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After the meat, the seasonings can be added. The mixing process is started by operating the machine. It can be stopped as soon as the meat has reached the desired consistency.
Depending on the model, the meat grinder from GGM Gastro has a switch for reversing the mixing direction, which promises even more perfection. Once the meat is kneaded, it can be removed.
<h3>Hygiene standards are particularly important in meat processing</h3>
Cleaning the meat grinder is extremely important, as raw meat contains many bacteria. Therefore, the device must be thoroughly cleaned after each use. Especially the drum must be cleaned thoroughly to remove any food residues first and then use a cleaning agent to kill all bacteria. Once everything is cleaned, the meat grinder is ready for the next use.

Meat mixer

Horizontal cutters

Accessories for bone saws

<h2>Our Bone Saw Simplifies Meat Processing</h2><h3>Leave the bone cutting to GGM Gastro's bone saw</h3>
In a butcher shop, slaughterhouse, or even in a restaurant, large quantities of meat are processed daily to create delicious dishes. A bone saw is used to cut fresh or frozen meat, especially the bones. While cutting can also be done manually, electric bone saws save significantly more time and effort.<br>
To meet gastronomic requirements, bone saws must be designed for professional use. GGM Gastro's bone saws combine all the advantages that are important in gastronomy. They are made of high-quality material and are extremely durable.
<h3>GGM Gastro's bone saws convince with functionality and quality</h3>
The bone saws have a controlled saw operated by a powerful motor. It enables fast and, above all, precise work without much effort. A safety power supply ensures sufficient safety during cutting. The pieces are of equal thickness, so that the subsequent cooking process can reliably proceed evenly. <br>
GGM Gastro's bone saws differ, among other things, in the maximum saw height. When buying, pay attention to the size of the saw, as the larger it is, the easier it is to cut large pieces of meat. If only thin slices need to be cut, a smaller model is sufficient. <br>
Furthermore, you should pay attention to the functionality of the bone saw. For example, it is important to know if the bone saw is also designed to cut frozen meat.
<h3>We value hygiene and ease of use</h3>
Since bone saws are used to process raw meat, cleaning after each use is absolutely necessary. However, aggressive cleaning agents should not be used to avoid damaging the surfaces. In principle, GGM Gastro's bone saws are easy and trouble-free to clean.<br>
Bone saws with height-adjustable screw legs offer the possibility to adjust the height of the work surface in a practical and convenient way, so that it can be operated comfortably. This ensures a high degree of stability.

Bone saws

Perforated disk #12

Perforated disk #22

Perforated disk #32

Perforated disk #42

	Mincers with cooling

Perforated discs

<h2>High-quality meat processing with our meat grinders</h2>
<h3>GGM Gastro's meat grinders score with quality, large capacity, and proper hygiene</h3>
To always provide guests with fresh products, the meat grinder is essential in the catering industry. Electric meat grinders are efficient and save time when preparing meat, fish, or plant-based products. Depending on your needs, different models of this kitchen aid are recommended. At GGM Gastro, every restaurateur can find the model that suits their establishment.<br>
GGM Gastro offers high-quality processed meat grinders specifically designed for the catering industry. By using excellent materials, these devices guarantee an extremely satisfying lifespan.
<h3>GGM Gastro's meat grinders are easily suitable for long-term use</h3>
Extreme loads are no problem for these meat grinders. GGM Gastro's range includes devices with a capacity of 50kg/h up to a maximum of 600kg/h. They are multifunctional in the kitchen. They can be used for various purposes in the kitchen. They are particularly suitable for producing very fine minced meat, Bolognese sauce, meatballs, or hamburger patties. All GGM Gastro meat grinders come with matching perforated discs. These can, of course, be replaced with other discs to obtain different degrees of minced meat.<br>
Depending on your needs, it is a good idea to choose a model with integrated cooling.
<h3>Powerful and compact, that's why GGM Gastro's meat grinders are so convincing</h3>
A GGM Gastro meat grinder finds a suitable place in every catering establishment. The devices are not only characterized by a particularly attractive design but are also very space-saving, so that no gastronome has to do without this practical kitchen aid even in small spaces. The rubber feet give the device a safe and firm stand.<br>
A GGM Gastro meat grinder is particularly powerful and has excellent heat distribution. In addition, the GGM Gastro range includes devices that are characterized by particularly quiet operation.
<h3>Easy to operate and effortless to clean</h3>
The meat grinders can be easily used thanks to their simple operation. With a pusher, the products to be ground can be safely pushed into the inside of the device without the risk of injury.<br>
Cleaning the devices is also easy thanks to the smooth, high-quality material. All models can be disassembled into their individual parts without any problems, allowing for optimal hygiene in no time. The device can also be quickly reassembled and can therefore be used again immediately.

Mincing machines

Meat Processing

Commercial Electric Meat Slicer 9''/Ø 220 mm – Gravity Feed – 120 W – 0.2–12 mm – 130 mm Cut

Commercial Electric Meat Slicer 9''/Ø 220 mm – Gravity Feed – 120 W – 0.5–15 mm – 198 mm Cut

Commercial Manual Meat Mixer – 28 L - 25 kg - Stainless Steel

Commercial Electric Meat Slicer 10''/Ø 250 mm – Gravity Feed – 150 W – 0.5–15 mm – 180 mm Cut

Commercial Electric Meat Slicer 10''/Ø 250 mm – Gravity Feed – 150 W – 0.2–12 mm – 160 mm Cut – Red

Commercial Electric Meat Mincer - 120kg/h - 850 Watt

Commercial Electric Meat Slicer 10''/Ø 250 mm – Gravity Feed – 150 W – 0.20–12 mm – 180 mm Cut

Commercial Electric Meat Slicer 12''/Ø 300 mm – Gravity Feed - 250 W - 0.5–15 mm Slices

Commercial Electric Sausage Filler and Churro Machine - 10 Litres - 90 W - Stainless Steel - incl. 4 Sausage Filler Nozzles and 3 Churro Nozzles

Commercial Electric Sausage Filler and Churro Machine - 12 Litres - 90 W - Stainless Steel - incl. 4 Sausage Filler Nozzles and 3 Churro Nozzles

Commercial Electric Meat Slicer 12''/Ø 300 mm – Gravity Feed – 250 W – 0.5–15 mm – Red

Commercial Electric Meat Mincer #22 - Heavy-Duty - 220 kg/h - 1.10 kW - 4.5/8 mm discs

Commercial Electric Sausage Filler and Churro Machine - 15 Litres - 90 W - Stainless Steel - incl. 4 Sausage Filler Nozzles and 3 Churro Nozzles

Commercial Electric Meat Slicer 12''/Ø 300 mm – Gravity Feed – 250 W – 0.5–15 mm – 200 mm Cut

Electric motor for meat mallet, slicer and steak cutter - without attachment

Suitable for FKA100-1, FKA100-2 & FKA100-3

Commercial Electric Meat Mincer #22 - Heavy-Duty - 1.20 kW - Compact - 4.5/10 mm + stuffing kit

Commercial Meat & Bone Saw - 1650 mm blade – Width up to 180 mm – 750 W, 230V – Stainless steel housing

Commercial horizontal cutter - 5.5 litres - 550 W - 230 V - 1450 rpm

Commercial horizontal cutter - 10 litres - 750 W - 230 V - 1450 rpm

Commercial Automatic Meat Slicer – 12''/Ø300 mm blade - 550 W - gravity-feed carriage