• Made in Germany: Stands for high-quality craftsmanship and reliable quality.
• Large frying vat: Allows the processing of many pieces of battered fish in one operation, increasing efficiency.

Product Overview

The UBERT Gas Fish Fryer with 23.75 kW power is specially designed for professional gastronomy and offers an efficient solution for frying fish and other foods. With its robust construction and practical single shelf, this fryer is ideal for use in kitchens with high demands on quality and reliability.

Product Details

The fryer impresses with its perfect craftsmanship, ensuring long service life and easy cleaning. The user-friendly operation allows comfortable working even during high workloads. Thanks to the ventilation slots for thermal air exchange, optimal temperature control is guaranteed. The propane gas heating with rear exhaust duct allows flexible and trouble-free installation almost anywhere. The stainless steel basin is particularly robust and extra deep, enabling large quantities of fried goods to be processed without difficulty. The frying basin made of 3 mm thick steel ensures even heat distribution and high stability. Additionally, the exhaust heat is used for additional heating of the radiator fins, which increases energy efficiency.

Conclusion and Areas of Application

The UBERT Gas Fish Fryer is the perfect choice for professional kitchens that value quality, performance, and flexibility. It is excellently suited for preparing fried fish, French fries, and other fried dishes in restaurants, snack bars, or catering services. The combination of robust stainless steel, efficient gas heating, and thoughtful design makes it a reliable partner in everyday cooking.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance must be level and must not be placed next to water sources.
• ⚠️ The correct oil fill level (Min/Max) must always be observed.

1. Never operate the appliance without oil in the basin.
2. Otherwise, the heating elements will burn out quickly.
3. Shake off excess ice from frozen goods.
4. Water causes splashing and shortens the oil’s lifespan.

• After service each day, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• Dispose of the old oil completely when changing the oil.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• The basin must be completely dry before refilling with new oil.