• Cost savings: No expenses for frying oil and its handling reduce operating costs in the long term.
• Increased safety: Avoiding hot oil minimises the risk of burns and fires in the operation.
• Environmentally friendly: Lower emissions and less odour nuisance improve the working environment and protect the environment.
• Automatic cleaning: Fully automatic self-cleaning facilitates maintenance and saves time.
• Easy operation: Automatic basket emptying and comfortable basket guide slide increase user-friendliness.
• High productivity: Large capacity and short cooking times enable efficient production processes.
• Versatility: Suitable for all commercially available frying and finger food products.
• Healthier result: Products are crispy on the outside and juicy on the inside with less fat, calories, cholesterol and trans fatty acids.
• Innovative technology: Unique 3-phase cooking process ensures outstanding quality and flavour.
• Certified quality: International patents and test seals guarantee reliability and safety.

Product Overview

Product Details

Conclusion and Areas of Application

• ⚠️ Keep all ventilation and exhaust slots clear with at least 5 cm of free space.
• ⚠️ Always ensure free access to the appliance for loading, removal, cleaning, and maintenance.
• ⚠️ Position the appliance so that the surrounding area can be easily cleaned.

1. Remove all movable parts and check them for completeness against the shipping documents.
2. Remove the cardboard as well as all packaging and protective films around the RoFry®.
3. Pull out the basket with the black handle and remove all parts contained within it, such as the operating manual.

• The appliance must be cleaned daily.
• Use only food-safe cleaners, such as neutral or alkaline detergents.
• These cleaners are also suitable for stubborn residues.
• After using specialised cleaners, rinse all parts thoroughly with clean water.
• Then dry the parts thoroughly to avoid residues.
• Never use bleaching or chlorine-containing cleaning agents.