• Cost savings: No expenses for frying oil and its handling significantly reduce operating costs.
• Safety advantage: Avoidance of burns and fires through the elimination of hot oil increases workplace safety.
• Environmentally friendly: Reduced emissions and lower odour nuisance improve the working environment and protect the environment.
• Automation: Fully automatic self-cleaning and convenient operation simplify the work process and save time.
• High efficiency: Large capacity and short cooking times enable production comparable to conventional high-performance fryers.
• Versatility: Suitable for all commercially available frying and finger food products, offering flexible application possibilities.
• Healthier results: Products are crispy on the outside and tender on the inside, with less fat, calories, cholesterol, and trans fats.
• Innovative technology: Patented 3-phase cooking process ensures consistently high product quality.
• Certified quality: International patents and certification marks guarantee reliability and safety.

Product Overview

Product Details and Features

Conclusion and Areas of Application

• ⚠️ All ventilation and exhaust slots require at least 5 cm of clearance.
• ⚠️ Access to the appliance must always remain unobstructed for loading, removal, cleaning, and maintenance.
• ⚠️ The appliance should be positioned so that the surrounding area can be cleaned.

1. Remove all movable parts and check their completeness against the shipping documents.
2. Remove the cardboard as well as all packaging and protective films around the RoFry®.
3. Pull out the basket by the black handle and remove any items inside, such as the instruction manual.

• The device must be cleaned daily.
• Use only food-safe cleaners, preferably neutral or alkaline agents.
• These cleaners are also suitable for stubborn residues.
• After using specialised cleaners, rinse all parts with clear water.
• Then dry the parts thoroughly to avoid cleaner residues.
• Never use bleaching or chlorine-containing cleaning agents.