• Cost savings: No expenditure on frying oil and its handling significantly reduces operating costs.
• Safety advantages: Avoiding burns and fires by not using hot oil increases workplace safety.
• Environmentally friendly: Lower emissions and reduced odour nuisance improve the working environment and reduce extraction costs.
• Automatic cleaning: Fully automatic self-cleaning facilitates maintenance and saves time.
• User-friendly: Automatic basket emptying and simple operation enhance efficiency in the workplace.
• High productivity: Large capacity and short cooking times enable comparable performance to conventional high-performance fryers.
• Versatility: Suitable for all standard commercial frying and finger food products.
• Improved taste and health: Products are crispy on the outside and tender inside, with less fat, calories, and harmful fats.
• Patented technology: Protected by international patents and certified, emphasising quality and innovation.

Product Overview

Product Details and Features

Conclusion and Areas of Application

• ⚠️ All ventilation and exhaust slots require a clearance of at least 5 cm.
• ⚠️ Access to the appliance must always remain unobstructed for loading, unloading, cleaning, and maintenance work.
• ⚠️ The appliance should be positioned so that the surrounding area can be easily cleaned.

1. Remove all movable parts and check them for completeness according to the shipping documents.
2. Remove the cardboard as well as all packaging and protective films around the RoFry®.
3. Pull out the basket with the black handle and remove any items inside, such as the operating manual.

• The appliance must be cleaned daily.
• Use only food-safe cleaners, such as neutral or alkaline detergents.
• These cleaners are also suitable for stubborn residues.
• After cleaning with specialised cleaners, rinse all parts with clear water.
• Then dry the parts thoroughly to avoid residues.
• Never use bleaching or chlorine-containing cleaning agents.