Horizontal Kebab Grill (Cağ Kebab) - up to 85kg - 9.8kW - Countertop
SKU KBHAT
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** The picture may slightly differ from the original.
Print* net price | gross price incl. 20% VAT.: €4,436.99
** The picture may slightly differ from the original.
Horizontal Kebab Grill (Cağ Kebab) - up to 85kg - 9.8kW - Countertop
SKU KBHAT
Rate now
Print* net price | gross price incl. 20% VAT.: €4,436.99
Accessories (4)
Product Advantages
- Flexible heating methods: Operation with radiant heat and charcoal possible for versatile applications.
- Authentic grilled flavour: Charcoal imparts an intense, naturally smoky aroma to the grilled food.
Description
- With electric grill elements and charcoal
- Motorised rotating spit
- Spit support with rail system
- With drip tray
- Grill plate made of stainless steel
Efficient Electric Cag Kebab Machine for Gastronomy
The Electric Cag Kebab Machine with 9.8 kW power is ideal for professional use in snack bars and restaurants. It combines electric grill elements with charcoal to ensure an authentic taste experience. The motorised rotating spit ensures even cooking of the meat and perfect results with every preparation. Thanks to the high-quality AISI-304 stainless steel construction, the machine is particularly durable and hygienic.Versatility and Easy Handling for Optimal Results
The machine features a movable spit support with rail system and an adjustable spit holder as well as an upper heating element, which facilitates adaptation to different types of meat. The spring-loaded meat plates provide secure holding of the meat during the cooking process. In addition, the drip tray guarantees easy cleaning and hygienic operation. This tabletop unit is perfect for preparing kebab with high efficiency and quality.Installation & Operation
- ⚠️ All equipment with three-phase connection must be installed by a professional.
- An extraction system is recommended to optimise performance.
Cleaning & Maintenance
- Disconnect the appliance from the power supply before cleaning. Allow the appliance to cool to hand temperature.
- When using charcoal, be sure to completely remove the ash residues first.
- Spray the stainless steel casing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (if necessary, cover with dry cardboard or aluminium foil).
- Wipe off the dissolved grease deposits with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food area are the perfect breeding ground for bacteria.
- Lubricate the spit hanger after cleaning to prevent the motor from seizing.
Technical data
Dimensions
| Width | 1.380 mm |
|---|---|
| Depth | 986 mm |
| Height | 837 mm |
Cooking area dimensions
| Width | 1.140 mm |
|---|---|
| Depth | 300 mm |
Meat measures skewer
| Diameter | [b]360 mm[/b] |
|---|---|
| Width | 850 mm |
Details
| Capacity | 85 kg |
|---|---|
| Temperature up to | 300 °C |
| Revolutions per min | 1,70 |
Connected load
| Power | 9,80 kW |
|---|---|
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Not Mounted |
| Gross weight | 185 kg |
| Net weight | 149 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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