Heated Bain Marie Buffet Counter – with bain-marie – 2000 mm – for 5x GN 1/1 – incl. castors
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Heated Bain Marie Buffet Counter – with bain-marie – 2000 mm – for 5x GN 1/1 – incl. castors
Product Advantages
- Easily repositionable: Thanks to the castors, the product can be quickly and flexibly repositioned. This facilitates its use in day-to-day operations.
Description
- Buffet counter with bain-marie
- For 5x GN 1/1
- Temperature: +30°C to +90°C
- With castors
Flexible buffet solution
This buffet counter with bain-marie is suitable for professional use in the catering sector. It provides space for 5x GN 1/1 containers. The temperature range of +30°C to +90°C supports keeping food warm. Thanks to the castors, the counter can be positioned flexibly.
Equipment for service
The integrated shelf creates additional space in the workflow. The double-sided glass sneeze guard supports use in open buffet areas. With the LED lighting above, the presentation of the dishes is enhanced. This makes the counter suitable for professional service in gastronomy and catering.
Technical data
Dimensions
| Product Dimensions (WxDxH) | 2.000 x 800 x 1.470 mm |
|---|---|
| Working height | 900 mm |
| Top-structure height | 570 mm |
| Worktop Thickness | 20 mm |
Specifications
| Design/Equipment | With Wheels |
|---|---|
| Operation | Digital |
| Outdoor lighting | LED |
| Compartment Measure | GN 1/1 |
| Temperature range | 30 - 90 °C |
Connected loads
| Power | 3.24 kW |
|---|---|
| Power Connection | 230V |
| Phase | 1N~/PE |
Shipping
| Shipping Method | Haulage |
|---|---|
| Delivery condition | Mounted |
| Gross Weight | 232.5 kg |
| Net Weight | 152.5 kg |
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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