Heated Bain Marie Buffet Counter – with bain-marie – 1670 mm – for 4x GN 1/1 – incl. plate rack and castors
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Heated Bain Marie Buffet Counter – with bain-marie – 1670 mm – for 4x GN 1/1 – incl. plate rack and castors
Product Advantages
- Easily relocatable: Thanks to the castors, the product can be moved quickly and effortlessly.
Description
- Buffet counter with bain-marie and plate shelf
- For 4x GN 1/1
- Temperature: +30°C to +90°C
- With castors
Flexible buffet solution
The buffet counter provides space for 4x GN 1/1 containers and is suitable for professional use in the buffet area. The temperature range of +30°C to +90°C supports keeping food warm. With castors, the location remains flexible. This facilitates use in gastronomy and catering.
Practical equipment
The integrated bain-marie ensures appropriate presentation of hot dishes. In addition, there is a storage surface and a double-sided glass sneeze guard. The LED lighting above supports an attractive product presentation. Thus, the counter combines function and overview in daily operation.
Technical data
Dimensions
| Product Dimensions (WxDxH) | 1.670 x 800 x 1.470 mm |
|---|---|
| Working height | 900 mm |
| Top-structure height | 570 mm |
| Worktop Thickness | 20 mm |
Specifications
| Design/Equipment | With Wheels |
|---|---|
| Operation | Digital |
| Outdoor lighting | LED |
| Compartment Measure | GN 1/1 |
| Temperature range | 30 - 90 °C |
Connected loads
| Power | 2.42 kW |
|---|---|
| Power Connection | 230V |
| Phase | 1N~/PE |
Shipping
| Shipping Method | Haulage |
|---|---|
| Delivery condition | Mounted |
| Gross Weight | 220 kg |
| Net Weight | 147 kg |
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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