• Relaxed working: Optimal sliding properties thanks to Cera³ ensure effortless handling and reduce physical strain.
• Ergonomic operation: The swivel handle of the waste holder allows for comfortable and safe handling.
• No sticking of cut food: The Cera³ coating prevents food from sticking, which facilitates cleaning and increases efficiency.
• Special high-performance knife: The narrow knife with Cera³ ensures precise cuts and long durability.

Professional All-Purpose Slicer for the Catering Industry

The Graef Master 3310 is a powerful professional all-purpose slicer ideally suited for use in catering and retail environments. With its 330 mm large blade and a cutting length of 300 mm, it enables precise and efficient slicing of a wide variety of foods. The compact and low-profile design ensures the device fits easily even in confined kitchen spaces.

High-Quality Equipment and Thoughtful Design

The precise guide grooves in the stop, carriage, and blade cover plate guarantee accurate cuts and safe handling. The motor is equipped with a double ball-bearing gearbox, ensuring long service life and high reliability. An integrated air cooling system keeps the surfaces cool and prevents overheating. The enclosed blade cover plate as well as the enclosed rubber frame provide additional protection and stability. Thanks to the piezo switch technology, the device is waterproof and particularly robust. Removable parts such as the carriage, blade cover plate, and scraper significantly facilitate cleaning and maintenance.

Conclusion and Areas of Application

This all-purpose slicer is perfectly suited for professional use in large kitchens, butcheries, and delicatessens. It impresses with its precise slicing performance and robust construction, which remains reliable even under intensive use. Easy cleaning and safe handling make it an indispensable aid for daily food processing.

• ⚠️ Operation is only permitted by trained specialist personnel aged over 14 years.
• ⚠️ The machine must not be operated in an explosive atmosphere.
• ⚠️ Do not cut: non-food items, frozen products, products containing bones or metal staples.
• ⚠️ It is prohibited to remove, alter or disable the safety devices.
• ⚠️ The prescribed operating, maintenance and servicing conditions must be observed.

1. Only qualified personnel are permitted to operate the machine.
2. Avoid operation in explosive environments.
3. Do not cut frozen or bone-in food products.
4. Safety devices must not be tampered with.
5. Strictly adhere to all maintenance and servicing instructions.

• Turn off the machine and additionally unplug it from the mains.
• The machine must be thoroughly cleaned at least once daily.
• Never clean removable parts in the dishwasher!