Professional All-Purpose Slicer for Gastronomy and Retail

The Graef Master 3020 is a powerful professional all-purpose slicer that is ideal for daily use in gastronomy and retail. With its compact design and low profile, it fits perfectly into any professional kitchen. The combination of a robust 300 mm diameter blade and a cutting length of 260 mm allows for precise and even slices of a wide variety of foods.

High-Quality Technology and Practical Features

Equipped with a motor featuring a double ball-bearing gearbox, the device guarantees long service life and quiet operation. The precise guide grooves in the stop, carriage, and blade cover plate ensure accurate cutting and optimal safety. The integrated air cooling system keeps surfaces cool and reduces overheating. The robust construction with shatterproof and chemical-resistant plastics, as well as the enclosed rubber frame, ensure a stable stand and easy cleaning. The free-running carriage with internal guidance allows for easy and safe handling.

Integrated Scale for Efficient Work

A special highlight is the integrated scale with a weighing range from 0 to 5000 g and graduations of 1 g/lb. This feature significantly simplifies the workflow by eliminating the need for measuring distances and additional weighing processes. This makes portioning precise and time-saving, resulting in increased daily productivity.

Conclusion and Areas of Application

The Graef Master 3020 is the perfect solution for anyone in gastronomy or retail looking for a reliable and precise all-purpose slicer. Thanks to its robust construction, integrated scale, and user-friendly operation, it is ideal for slicing cold cuts, cheese, vegetables, and other foods. This device optimises work processes and ensures consistently high quality in product preparation.

• ⚠️ Operation is only permitted by trained specialist personnel aged 14 and over.
• ⚠️ Operation in explosive atmospheres is not permitted.

1. The machine must not cut non-food items, frozen products, or products containing bones and metal clips.
2. Protective devices must not be removed or altered.
3. The prescribed operating, maintenance, and servicing conditions must be observed.