• Relaxed working thanks to optimal sliding properties through Cera³: The surface allows effortless cutting, making the work more pleasant and efficient.
• Ergonomic operation of the waste holder via a swivel handle: This ensures comfortable handling and facilitates guiding the food to be cut.
• No sticking of food due to Cera³: Prevents food from adhering, making the cutting process cleaner and faster.
• Special high-performance knife with narrow knife spine and Cera³: Guarantees precise cuts and long-lasting knife durability.

Professional All-Purpose Slicer for the Hospitality Industry

The Graef Master 2720 is a powerful professional all-purpose slicer ideally suited for use in the hospitality sector and retail. With a blade diameter of 270 mm and a cutting length of 230 mm, it enables precise and rapid slicing of a wide variety of foods. Its compact and low-profile design allows for space-saving integration into any professional kitchen.

Technical Details and Special Features

This slicer impresses with precise guide grooves in the stop, carriage, and blade cover plate, ensuring consistent cuts. The motor is equipped with a double ball-bearing gearbox, guaranteeing long service life and reliable performance. Optimal hygiene and safety are ensured by the enclosed blade cover plate and removable components such as the carriage, blade cover plate, and scraper. The waterproof piezo switch system is particularly robust and durable. Additionally, the air cooling system ensures efficient heat dissipation, allowing the slicer to operate reliably even under intensive use.

Conclusion and Areas of Application

The Graef Master 2720 is the perfect solution for anyone seeking a precise, hygienic, and durable slicing machine. It is especially suitable for professional use in restaurants, butcher shops, and food stores. Thanks to its space-saving design and easy cleaning, it is ideal for daily use in demanding kitchen environments. With this professional all-purpose slicer, you will consistently achieve perfect results when processing a wide range of foods.

• ⚠️ Operation is only permitted by trained specialist personnel aged 14 and over.
• ⚠️ Operation is not allowed in explosive atmospheres.
• ⚠️ Non-food items, frozen cutting material, as well as cutting material with bones or metal staples must not be cut.
• ⚠️ Safety devices must not be removed, altered, or rendered ineffective.
• ⚠️ The prescribed operating, maintenance, and servicing conditions must be observed.

• Turn off the machine and additionally unplug it from the mains.
• The machine must be thoroughly cleaned at least once daily.
• Never clean removable parts in the dishwasher!