• Performance and Technology: New hybrid drive ensures efficient and maintenance-free power transmission for every type of cut, guaranteeing high reliability.
• Cooling: Efficient motor cooling system prevents overheating of the motor and cutting material, ensuring durability and quality.
• Compact and Powerful: The compact L-design allows maximum cutting capacity in a small space and permits the attachment of trays, cutting boards, and kitchen scales.
• Cut Everything: Narrow motor housing, removable knife scraper, and closed knife cover plate make the slicer versatile in use.
• Quick Cleaning: Knife and surfaces are accessible from all sides, with an easily removable knife cover plate and scraper, as well as a carriage that folds down by 90°.

Professional All-Purpose Slicer for Versatile Use

The Graef Concept 25L is a high-quality professional all-purpose slicer ideally suited for use in the hospitality industry and retail. With its robust design and compact construction, it offers a maximum slicing capacity with minimal footprint, which is particularly advantageous in confined kitchen spaces. The L-shaped design also allows practical combination with trays, chopping boards, or scales to streamline work processes efficiently.

Powerful Technology and Precise Slicing Functions

Equipped with a hard-chromed high-performance blade with a Ø 250 mm and a carriage slicing length of 300 mm, this device effortlessly slices sausage, meat, cheese, bread, as well as vegetables and fruit. The precise slice thickness adjustment up to 20 mm ensures exact slice thicknesses that can be individually tailored to requirements. The hybrid drive guarantees effective and maintenance-free power transmission, even during continuous operation, supported by an efficient motor cooling system. The closed, easily removable blade cover plate and blade scraper ensure optimal slicing results and easy cleaning.

Conclusion and Areas of Application

The Graef Concept 25L impresses with its robust workmanship and versatile applicability in professional kitchens. It is ideally suited for hospitality businesses, delicatessens, and retail outlets that value precise and efficient slicing. Thanks to its compact design and well-thought-out functions, it facilitates daily work and ensures consistently high quality in the preparation of cold cuts and other food products.

• ⚠️ All personnel involved in setting up, operating, maintaining, and repairing the machine must be adequately trained.
• ⚠️ Regular refresher training sessions should be scheduled.
• ⚠️ Removing, altering, or disabling the safety devices is prohibited.

• Turn off the machine and additionally unplug it from the mains.
• The machine must be thoroughly cleaned at least once daily.
• Never clean removable parts in the dishwasher!